RAWr Halloween Pumpkin Pie Recipe

Throughout the summer I have had a pumpkin growing in my garden and I thought now was the right time of year to harvest it and make something fun (and tasty!) out of it.

This recipe is a variation on one I came up with just after my trip to NYC last year. The local bakery near where I was staying had an awesome Sweet Potato Pie that I enjoyed a few times while I was there and when I got home I wanted to come up with a healthy way to get my same fix and I was pretty happy when I came up with this super easy no-bake recipe. This version just swaps the Sweet Potato base for Fresh Pumpkin. Ingredients:

Crust: 12 dates (pitted)

100g almonds

100g oats Filling: 1 Pumpkin 1 Ripe Persimmon (or Sharon fruit or Kaki, they are all basically the same thing) 8 dates (pitted) 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp nutmeg 1/2 a cup of distilled water 1/2 a scoop of Vanilla Protein Powder (I use Enrichd EPIC Vanilla, use my code EVO10 for a discount!)